This recipe I got from a cookie exchange Brandon had at work last yr and though I haven't made the recipe myself, I have had the finished product and can tell you they are very delicious!
6 c all-purpose flour
1 1/2 c plus 3 Tbsp granulated sugar
1/2 tsp salt
3 Tbsp baking powder
1/2 c cocoa powder
1/2 tsp ground black pepper
1 tsp ground cloves
1 tsp cinnamon
1/2 c toasted almonds (slivered or chopped)
1 1/2 c Crisco
1 c milk
1) Sift dry ingredient; work in Crisco, milk and nuts.
2) Work until consistency of pie crust.
3) Roll into balls then place them onto ungreased cookie sheet.
4) Bake 375 for 12-15 minutes.
5) Cover with frosting of your choice. (A simple glaze made with powdered sugar and milk will do)
Yield: About 14 dozen.
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About Me
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- Betzy
- United States
- Brandon & I met during a YSA activity in March of 2006. We were married in May of 2006. We moved to FL for 1 yr so that Brandon could get his Private Pilot's License at which point we then moved back to Buffalo. We welcomed our first daughter Yahnissi Norris into our family in December of 2007 weighing in at 5 lbs9 oz and measuring 29 3/4 inches long. She is a blessing and a joy in our lives.
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