I've made this recipe several times and it has been a hit every time. It's easy to substitute the ingredients with whatever you may have at hand or to your preference. Enjoy!
10 oz canned apple pie filling (I use No Sugar Added)
1 - 9" Graham Cracker Pie Crust
10 oz Cream Cheese
4 Tbsp. Sour Cream
4 Pkgs. Instant Spiced Cider beverage mix (found in the iced tea aisle)
4 oz Light Whipped Topping (thawed)
1 crunchy-type granola bar (optional)
1) Spread pie filling on bottom of pie crust.
2) In large mixing bowl beat cream cheese, sour cream and spiced cider mix until fluffy.
3) Beat in Whipped Topping.
4) Pour over pie filling and refrigerate.
5) Crush granola bar and sprinkle on top of pie before serving.
Yield: 8 servings (Unless you're like me and 1 pie makes 4 servings!)
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About Me
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- Betzy
- United States
- Brandon & I met during a YSA activity in March of 2006. We were married in May of 2006. We moved to FL for 1 yr so that Brandon could get his Private Pilot's License at which point we then moved back to Buffalo. We welcomed our first daughter Yahnissi Norris into our family in December of 2007 weighing in at 5 lbs9 oz and measuring 29 3/4 inches long. She is a blessing and a joy in our lives.
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