All I will say is beware...this recipe is addicting! So I suggest making several batches!
Saltines to cover bottom of cookie sheet (I use un-salted tops)
1 c Butter (DO NOT USE MARGARINE)
1 c brown sugar
2 c chocolate chips (I use a little more!)
1 c slivered almonds
1) Preheat oven to 400. Cover cookie sheet with foil. Cover bottom with saltines.
2) In a small saucepan melt butter and sugar until it comes to rolling boil (about 2 minutes).
3) Immediately pour & spread over saltines.
4) Bake for 5 minutes.
5) Immediately sprinkle with chocolate chips over top. After about 2-3 minutes, spread over entire top. Sprinkle slivered almonds.
6) Refrigerate 2 hours, Break and Enjoy!
Yield: About 6 dozen (Depending on the size/amount of cookie sheets)
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About Me
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- Betzy
- United States
- Brandon & I met during a YSA activity in March of 2006. We were married in May of 2006. We moved to FL for 1 yr so that Brandon could get his Private Pilot's License at which point we then moved back to Buffalo. We welcomed our first daughter Yahnissi Norris into our family in December of 2007 weighing in at 5 lbs9 oz and measuring 29 3/4 inches long. She is a blessing and a joy in our lives.
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