I've renamed these Susan's sweet rolls. They were perfect as the original recipe but being as I had a craving for sweet rolls this week, I added sugar to the tops & made them Sweet Rolls!
4 cups warm water
2/3 cup sugar
3 Tbsp yeast
2/3 oil
2/3 cup Potato flakes
2/3 cup powdered milk
2 Tbsp Salt
10 cups all-purpose flour
1.) Mix together the water, sugar & yeast.
2.) Knead together with the oil, potato flakes, powdered milk and flour.
3.) After completely combined, place dough in large "greased" bowl, cover with clean dishtowel until double in size.
4.) Roll out and cut into rounds with medium size biscuit cutter (I used a small cup).
5.) Preheat oven to 350 degrees. Place rolls on cookie sheet and sprinkle sugar on the tops.
6.) Bake for 20 minutes.
Yield: About 4 dozen depending on size.
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About Me
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- Betzy
- United States
- Brandon & I met during a YSA activity in March of 2006. We were married in May of 2006. We moved to FL for 1 yr so that Brandon could get his Private Pilot's License at which point we then moved back to Buffalo. We welcomed our first daughter Yahnissi Norris into our family in December of 2007 weighing in at 5 lbs9 oz and measuring 29 3/4 inches long. She is a blessing and a joy in our lives.
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