Irish Brown Bread!

For all the Irish/Irish at heart out there..here's a recipe sure to please!

1 1/2 cups all-purpose flour
1 1/4 cups whole wheat flour
3/4 cup quick rolled oats
1/2 cup wheat germ
2 tsp baking soda
1 tsp salt
1 3/4 cups buttermilk
2 Tbsp honey

1) Heat oven to 425 degrees. Coat a large baking sheet with cooking spray. In a large bowl, mix flours, oats, wheat germ, baking soda and salt.
2) Whisk together buttermilk and honey. Add to flour mixture; stir to combine until soft dough forms.
3) Turn dough out onto floured surface. Divide in half. Shape each half into a round loaf. Place loaves 3 inches apart onto prepared baking sheet; bake 10 minutes.
4) Reduce temperature to 400 degrees. Continue baking 10 minutes longer until bread sounds hollow when tapped. Let cool 15 minutes.

Yield: Depends on how you slice/devour the bread. :-D