This recipe I must admit I got off of the Bisquick box but it is sooo good and so easy (hence the name)! It's a good way to sneak in veggies for those picky kids...ok adults...like me. Of course, this is my Betzy-fied version of the recipe.
1 lb frozen mixed vegetables
2 (10 oz) cans white meat chicken
2 tsps minced garlic
3/4 cup chopped onions
1 can Cream of Chicken soup
1/2 can milk
1 1/2 cups Bisquick flour
1 cup milk
1) Saute the onions, garlic and mixed vegetables until thoroughly thawed and tender.
2) Add chicken. Breaking it apart and mixing with vegetables.
3) Add soup and 1/2 can of milk just until well mixed.
4) In small bowl, mix Bisquick mix and milk until well blended.
5) Transfer vegetable/chicken mixture to a 2 quart casserole dish and top with Bisquick mixture.
6) Heat in preheated 400 degree oven for 25-30 minutes, until top is golden brown.
Yield: 5-6 servings
About Me
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- Betzy
- United States
- Brandon & I met during a YSA activity in March of 2006. We were married in May of 2006. We moved to FL for 1 yr so that Brandon could get his Private Pilot's License at which point we then moved back to Buffalo. We welcomed our first daughter Yahnissi Norris into our family in December of 2007 weighing in at 5 lbs9 oz and measuring 29 3/4 inches long. She is a blessing and a joy in our lives.
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